Garlic Pasta Sauce

Ingredients

• 2 tbsp butter
• 4-6 Cloves - Garlic finely grated/minced
• 1 Cup - Heavy Cream
• 1/2 Cup - Parmesan/Romano cheese grated
• 1 Tsp - Lemon Juice
• Salt and Pepper to taste

Directions

1. Set the pan over medium heat and melt butter
2. Toss minced garlic into the pan and cook gently for about 1 min. until fragrant
3. Pour heavy cream into the pan and bring to a gentle simmer
4. Add the lemon juice, grated cheese and salt/pepper. Bring to a simmer until the sauce easily coats the back of the spoon
5. Add in pasta, toss and serve